GB/T 18738-2006
Instant soy milk powder and soy milk with dairy product powder (English Version)
- Standard No.
- GB/T 18738-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 18738-2006
- Replace
- GB/T 18738-2002
- Scope
- This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements of instant soybean powder and soybean milk powder. This standard applies to powdery or granular foods made from soybeans as the main raw material through grinding, heating to inactivate enzymes, and spray drying.
GB/T 18738-2006 Referenced Document
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 18738-2006 history
- 2006 GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder
- 2002 GB/T 18738-2002 High protein instant soybean powder
