This standard specifies the safety evaluation of gene recipient animals, gene donor organisms, genetic manipulation, toxicological evaluation of genetically modified plants and products, key component analysis and nutritional evaluation, accumulation evaluation of exogenous chemicals, and drug resistance evaluation. . This standard applies to the food safety evaluation of genetically modified plants and their products.
NY/T 1101-2006 history
2006NY/T 1101-2006 Guideline for safety assessment of food from genetically modified plant and derived products