NY/T 1070-2006
Chili paste (English Version)
- Standard No.
- NY/T 1070-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1070-2006
- Scope
- This standard specifies the definition, requirements, test methods, inspection rules, identification, labelling, packaging, transportation and storage of chili sauce products. This standard applies to chili sauce products processed from fresh chili peppers or dried chili peppers as the main raw materials.
NY/T 1070-2006 Referenced Document
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
NY/T 1070-2006 history
- 2006 NY/T 1070-2006 Chili paste
