NY/T 1174-2006
Quality Management practice for Broiler Slaughtering (English Version)

Standard No.

NY/T 1174-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1174-2006

Scope

This standard specifies the equipment requirements, hygienic quality requirements, inspection and quarantine requirements during the slaughter and processing of broiler chickens. This standard is applicable to broiler chicken slaughtering and processing enterprises to organize production and conduct quality management level evaluation.

NY/T 1174-2006 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 4456 Polyethylene blown film for packaging applications*， 2008-12-30 Update
• GB/T 6543 Single and double corrugated boxes for transport package*， 2008-04-01 Update
• GB/T 7781 Separator—Model designation*， 2018-05-14 Update

NY/T 1174-2006 history

• 2006 NY/T 1174-2006 Quality Management practice for Broiler Slaughtering