ISO 23392:2006
Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content

Standard No.

ISO 23392:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Latest

ISO 23392:2006

Scope

This International Standard specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

ISO 23392:2006 history

• 2006 ISO 23392:2006 Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content