ISO 5496:2006
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

Standard No.

ISO 5496:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 5496:2006/Amd 1:2018

Latest

ISO 5496:2006/Amd 1:2018

Scope

This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The methods described in this International Standard are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

ISO 5496:2006 Referenced Document

• ISO 6658:2005 Sensory analysis - Methodology - General guidance
• ISO 8589 Sensory analysis — General guidance for the design of test rooms AMENDMENT 1*， 2014-06-15 Update

ISO 5496:2006 history

• 2018 ISO 5496:2006/Amd 1:2018 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1
• 2006 ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
• 1992 ISO 5496:1992 Sensory analysis; methodology; initiation and training of assessors in the detection and recognition of odours