GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51144-1998 Products of wine industry. Acceptance rules and methods of sampling
GOST R 51149-1998 Wine products. Packing, marking, transportation and storage
GOST R 51214-1998 Closure products. General on security, marking and acceptance rules
GOST R 51619-2000 The alcohol production and raw material for it producing. Method for determination of relative density
GOST R 51620-2000 The alcohol production and raw material for it producing. Method of total extract determination
GOST R 51621-2000 The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51653-2000 The alcohol production and raw material for it producing. Method of ethyl aicohol determination
GOST R 51654-2000 The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 51655-2000 Alcohol products and raw material for it's production. Method for determination of free and total sulphurous acid mass concentration
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001 Alcoholic products and raw material for it's production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 51958-2002 Polymeric means of closing. General specifications
GOST R ISO 4710-2002 Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
GOST R 52558-2006 history
2006GOST R 52558-2006 Carbonized wines and carbonized perl wines. General specifications