GB/T 20293-2006
Fried papper sauce (English Version)

Standard No.

GB/T 20293-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 20293-2006

Scope

This standard specifies the technical requirements, test methods and labeling requirements for pepper oil. This standard applies to the production, sales and supervision and inspection of oily peppers.

GB/T 20293-2006 Referenced Document

• GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
• GB 2721 National Food Safety Standard Edible Salt*， 2015-09-22 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 5461 "Edible Salt" Amendment No. 2
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update

GB/T 20293-2006 history

• 2006 GB/T 20293-2006 Fried papper sauce