ISO 17129:2006
Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method

Standard No.

ISO 17129:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Latest

ISO 17129:2006

Scope

This International Standard describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

ISO 17129:2006 Referenced Document

• ISO 14891 Determination of nitrogen content in milk and milk products using the conventional combustion method according to the Dumas principle*， 2024-04-18 Update
• ISO 8968 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content*， 2024-04-18 Update

ISO 17129:2006 history

• 2006 ISO 17129:2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method