GB/T 18629-2002
Method for determination of prometryne residues in food (English Version)

Standard No.

GB/T 18629-2002

Language

Chinese, Available in English version

Release Date

2002

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 18629-2002

Scope

This standard specifies the method for the determination of promethazine residues in vegetables, fruits and grains by gas chromatography. This standard applies to the determination of promethazine residues in vegetables, fruits and grains.

GB/T 18629-2002 history

• 2002 GB/T 18629-2002 Method for determination of prometryne residues in food