SC/T 1080.3-2006
Technical specifications for jian carp culture Part 3: fry and fingerlings (English Version)

Standard No.

SC/T 1080.3-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Aquaculture

Latest

SC/T 1080.3-2006

Scope

This part specifies the quality requirements and inspection methods for Cyprinus carpio var.jian fry and fingerlings. This section is applicable to the quality assessment of carp fry and fingerlings.

SC/T 1080.3-2006 Referenced Document

• GB/T 11776-1989 Standards for quality of grass carp fry and fingerling
• SC/T 1080.1 Technical specifications for jian carp culture Part 1: parent fish

SC/T 1080.3-2006 history

• 2006 SC/T 1080.3-2006 Technical specifications for jian carp culture Part 3: fry and fingerlings