This standard specifies the gas chromatography-tandem mass spectrometry method for the detection of oats residues in imported and exported foods. This standard is applicable to the determination and confirmation of oatmeal residues in imported and exported wheat, corn, pork, and beef.
SN/T 1742-2006 history
2006SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method