This part of SN/T 1777 specifies the radioreceptor analysis (CharmⅡ) method for macrolide antibiotic residues in meat tissue, offal and aquatic products. This section applies to the determination method of macrolide antibiotic residues in meat tissues, offal and aquatic products.
SN/T 1777.1-2006 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods*, 2008-05-15 Update
SN/T 1777.1-2006 history
2006SN/T 1777.1-2006 Determination of macrolide residues in animal original food - Part 1: Radio-receptor assay method