GOST R 52416-2005 PDF

GOST R 52416-2005 Referenced Document

GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.4-1977 Food concentrates. Methods for determination of moisture
GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
GOST 24104-2001 Laboratory scales. General technical requirements
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25725-1989 Medical instruments. Terms and definitions
GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
GOST 29169-1991 Laboratory glassware. One-mark pipettes
GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
GOST 3309-1984 Table and wall mechanical clocks with balance oscillator. General specifications
GOST 6709-1972 Distilled water. Specifications
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications

2005 GOST R 52416-2005 Food concentrates. Gravimetric method of ash mass fraction determination