ISO 3976:2006
Milk fat - Determination of peroxide value
- Standard No.
- ISO 3976:2006
- Release Date
- 2006
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 3976:2006
- Scope
- This International Standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram. NOTE For milk fat samples with peroxide values between 0,5 mmol and 1,3 mmol of oxygen per kilogram, an extended procedure (see Annex A) is used. For milk fat samples with peroxide values of more than 1,3 mmol of oxygen per kilogram, an iodine/thiosulfate method can be used (e.g. AOAC 920.160).
ISO 3976:2006 history
- 2006 ISO 3976:2006 Milk fat - Determination of peroxide value
- 1977 ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
