NY/T 604-2006
Green coffee (English Version)
- Standard No.
- NY/T 604-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Agriculture
- Status
- 2021-04
- Replace By
- NY/T 604-2020
- Latest
- NY/T 604-2020
- Replace
- NY/T 604-2002
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, packaging, labeling, storage and transportation of green coffee. This standard applies to the quality identification and trade of wet-processed green coffee of arabica coffee (also known as Arabica coffee, scientific name: Coffee arabica Linnaeus), dry-processed green coffee of arabica coffee, medium-sized coffee (also known as Coffee arabica Linnaeus) Basta coffee, whose scientific name is Coffee canephora Pierre Froehner's green coffee, can also be used as a reference.
NY/T 604-2006 Referenced Document
- GB/T 15033 Green coffee.Olfactory and visual examination and determination of foreign matter and defects*， 2009-04-03 Update
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
- GB/T 5009.4 Determination of ash in foods
NY/T 604-2006 history
- 2020 NY/T 604-2020 green coffee
- 2006 NY/T 604-2006 Green coffee
- 2002 NY/T 604-2002 Green coffee
