NY 5013-2006
Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products (English Version)
- Standard No.
- NY 5013-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Agriculture
- Latest
- NY 5013-2006
- Replace
- NY 5113-2002 NY 5101-2002 NY 5016-2001 NY 5013-2001
- Scope
- This standard specifies the selection of production areas, ambient air quality, irrigation water quality, soil environmental quality, sampling and analysis methods for pollution-free food and fruit products. This standard applies to the production areas of pollution-free food stone fruits, pome fruits, citrus fruits, and nuts.
NY 5013-2006 Referenced Document
- GB/T 6920 Water quality--Determination of pH value--Glass electrode method
- GB/T 7467 Water quality--Determination of chromium(6)--1.5 Diphenylcarbahydrazide spectrophotometric method
- GB/T 7468 Water quality--Determination of total mercury--Cold atomic absorption spectrophotometry
- GB/T 7475 Water quality--Determination of copper, zinc, lead and cadmium--Atomic absorption spectrometry
- GB/T 7484 Water quality--Determination of fluoride--Ion selective electrode method
NY 5013-2006 history
- 2006 NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products
- 2001 NY 5013-2001 Environmental conditions of pollution-free food apple production areas
NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products has been changed from NY 5113-2002 Environmental conditions of pollution-free food peach producing areas.
NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products has been changed from NY 5101-2002 Environmental Conditions of the Production Area of Pollution-free Food Pears.
NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products has been changed from NY 5016-2001 Environmental Conditions of Production Areas of Pollution-free Food Citrus.
