ISO 3960:2001
Animal and vegetable fats and oils - Determination of peroxide value

Standard No.

ISO 3960:2001

Release Date

2001

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2007-07

Replace By

ISO 3960:2001/Cor 1:2002

Latest

ISO 3960:2017

Scope

This International Standard specifies a method for the determination of the peroxide value of animal and vegetable fats and oils.

ISO 3960:2001 history

• 2017 ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
• 2007 ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
• 2002 ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
• 2001 ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
• 1998 ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
• 1977 ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value