ISO 14156:2001
Milk and milk products - Extraction methods for lipids and liposoluble compounds
- Standard No.
- ISO 14156:2001
- Release Date
- 2001
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 14156:2001/Amd 1:2007
- Latest
- ISO 14156:2001/Amd 1:2007
- Scope
- This International Standard specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885. It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
ISO 14156:2001 history
- 2007 ISO 14156:2001/Amd 1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds; Amendment 1
- 2001 ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
