NF T60-269*NF EN ISO 18609:2001
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.

Standard No.

NF T60-269*NF EN ISO 18609:2001

Release Date

2001

Published By

Association Francaise de Normalisation

Latest

NF T60-269*NF EN ISO 18609:2001

Replace

NF T60-205-2:2000

NF T60-269*NF EN ISO 18609:2001 history

• 2001 NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
• 0000 NF T60-205-2:2000
• 1988 NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.