ISO 12078:2006
Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
- Standard No.
- ISO 12078:2006
- Release Date
- 2006
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 12078:2006
- Scope
- This International Standard specifies a gas liquid chromatographic reference method for the determination of the sterol composition of anhydrous milk fat extracted from dairy products. In the case of analysis of milk fat in a mixture of vegetable fats, the specified procedure allows the evaluation of the most important phytosterols. The procedure has been validated on milk fat samples containing approximately 28 % to 32 % of vegetable fat.
ISO 12078:2006 Referenced Document
- ISO 3696 Water for analytical laboratory use; Specification and test methods
- ISO 6799 Animal and vegetable fats and oils; determination of composition of the sterol fraction; method using gas chromatography
ISO 12078:2006 history
- 2006 ISO 12078:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
