NF T60-271*NF EN ISO 16035:2005
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.

Standard No.

NF T60-271*NF EN ISO 16035:2005

Release Date

2005

Published By

Association Francaise de Normalisation

Latest

NF T60-271*NF EN ISO 16035:2005

Replace

NF T60-271:2003

NF T60-271*NF EN ISO 16035:2005 history

• 2005 NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
• 0000 NF T60-271:2003