NF T60-262*NF EN ISO 13884:2005
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry.

Standard No.

NF T60-262*NF EN ISO 13884:2005

Release Date

2005

Published By

Association Francaise de Normalisation

Latest

NF T60-262*NF EN ISO 13884:2005

NF T60-262*NF EN ISO 13884:2005 history

• 2005 NF T60-262*NF EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry.