This International Standard specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. NOTE These milks are defined in Reference [7] as "whole milk powder", "partly skimmed milk powder" and "skimmed milk powder", respectively. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
BS ISO 8156:2006 history
2006BS ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
2006BS ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index