BS EN ISO 661:2005
Animal and vegetable fats and oils - Preparation of test sample

Standard No.

BS EN ISO 661:2005

Release Date

2005

Published By

British Standards Institution (BSI)

Status

Be replaced

Replace By

BS EN ISO 661:2005(2007)

Latest

BS EN ISO 661:2005(2007)

Replace

BS EN ISO 661:1995

Scope

This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

BS EN ISO 661:2005 history

• 0000 BS EN ISO 661:2005(2007)
• 2005 BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
• 0000 BS EN ISO 661:1995