DIN EN 13708:2002
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
- Standard No.
- DIN EN 13708:2002
- Release Date
- 2002
- Published By
- German Institute for Standardization
- Status
- 2019-11
- Replace By
- DIN EN 13708:2019
- Latest
- DIN EN 13708:2022-08
- Replace
- DIN 10900-92:1999
- Scope
- This draft European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (7). Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins (1) to (3).
DIN EN 13708:2002 history
- 2022 DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
- 2022 DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- 2019 DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
- 2002 DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
- 0000 DIN 10900-92:1999
