GOST 30706-2000
Infant milk products. Method for determination of yeasts and moulds quantity

Standard No.

GOST 30706-2000

Release Date

2000

Published By

RU-GOST R

Latest

GOST 30706-2000

Scope

This standard applies to dairy products for baby food and establishes a method for determining the amount of yeast and pl

GOST 30706-2000 Referenced Document

• GOST 1341-1997 Vegetable parchment. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3145-1984 Mechanical clocks with signal. General specifications
• GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
• GOST 4198-1975 Reagents. Potassium dihydrogen phosphate. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 490-1979 Lactic acid for use in foodstuffs. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 5833-1975 Reagents. Saccharose. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6038-1979 Reagents. D-glucose. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-17 Update
• GOST 9225-1984 Milk and milk products. Methods of microbiological analysis*， 2024-04-17 Update
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications

GOST 30706-2000 history

• 2000 GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity