ISO 11162:2001
Peppercorns (Piper nigrum L.) in brine - Specification and test methods
- Standard No.
- ISO 11162:2001
- Release Date
- 2001
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 11162:2001
- Scope
- This International Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine.
ISO 11162:2001 Referenced Document
- ISO 3310-1 Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth*， 2016-08-01 Update
- ISO 5564 Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
- ISO 927 Spices and condiments - Determination of extraneous matter and foreign matter content; Technical Corrigendum 1*， 2012-09-01 Update
- ISO 939 Spices and condiments - Determination of moisture content*， 2020-12-31 Update
- ISO 948 Spices and condiments; Sampling
ISO 11162:2001 history
- 2001 ISO 11162:2001 Peppercorns (Piper nigrum L.) in brine - Specification and test methods
