DIN EN ISO 662:2001
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
- Standard No.
- DIN EN ISO 662:2001
- Release Date
- 2001
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 662:2016
- Latest
- DIN EN ISO 662:2016-08
- Replace
- DIN EN ISO 662:2000
- Scope
- The document specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils. Method B, using a sand bath or hotplate and method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.
DIN EN ISO 662:2001 history
- 2016 DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
- 1970 DIN EN ISO 662 E:2016-02 Determination of moisture and volatile content of animal and vegetable fats and oils (draft)
- 2016 DIN EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
- 2001 DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
- 0000 DIN EN ISO 662:2000
