ISO 2446:1976
Milk; Determination of fat content (Routine method)

Standard No.

ISO 2446:1976

Release Date

1976

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2008-09

Replace By

ISO 2446:2008

Latest

ISO 2446:2008

Scope

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

ISO 2446:1976 history

• 2008 ISO 2446:2008 Milk - Determination of fat content
• 1976 ISO 2446:1976 Milk; Determination of fat content (Routine method)