This European Standard describes procedures for the testing of dyed paper and board intended to come into contact with foodstuffs. Two procedures are given. Procedure A for contact of long duration (e.g. food packaging) and Procedure B for contact of short duration (e.g. napkins, kitchen papers, household papers).
Visual evaluation against a blank is used only in order to detect any bleeding (yes/no) while evaluation against a grey scale provides grading of the bleeding.
BS EN 646:2001 history
2018BS EN 646:2018 Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
2006BS EN 646:2006 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
2001BS EN 646:2001 Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board