DIN ISO 9622:2000
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)

Standard No.

DIN ISO 9622:2000

Release Date

2000

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN ISO 9622:2017

DIN ISO 9622 E:2016

Latest

DIN ISO 9622:2017-04

Replace

DIN ISO 9622:1998

Scope

The document is a guidance on the operation of mid-infrared instruments for the determination of milkfat, protein and lactose content in whole milk.#,,#

DIN ISO 9622:2000 history

• 2017 DIN ISO 9622:2017-04 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
• 2017 DIN ISO 9622:2017 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
• 2000 DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
• 0000 DIN ISO 9622:1998