DIN 10781:2000
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)

Standard No.

DIN 10781:2000

Release Date

2000

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 10781:2000-11

Latest

DIN 10781:2000-11

Replace

DIN 10781:1998

Scope

The document specifies a routine method for the determination of loss in mass at 103 ?of roasted ground coffee. The method is most suited to degassed roated ground coffee, because of the presence of volatile matter in variable quantities in roasted coffee. The document is identical to ISO 11294:1994, but new precision data have been added.

DIN 10781:2000 history

• 2000 DIN 10781:2000-11 Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
• 2000 DIN 10781:2000 Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
• 0000 DIN 10781:1998