DIN EN 13191-2:2000
Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000

Standard No.

DIN EN 13191-2:2000

Release Date

2000

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 13191-2:2000-10

Latest

DIN EN 13191-2:2000-10

Replace

DIN 10900-29:1998

Scope

The document specifies a gaschromatographic method for the determination of inorganic bromide in foodstuffs.

DIN EN 13191-2:2000 history

• 2000 DIN EN 13191-2:2000-10 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
• 2000 DIN EN 13191-2:2000 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
• 0000 DIN 10900-29:1998