DIN EN 12396-3:2000
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000

Standard No.

DIN EN 12396-3:2000

Release Date

2000

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 12396-3:2000-10

Latest

DIN EN 12396-3:2000-10

Replace

DIN EN 12396-3:1998

Scope

The document specifies a method for the determination of dithiocarbamate and thiuramdisulfide residues in low concentrations in foodstuffs as xanthogenate.

DIN EN 12396-3:2000 history

• 2000 DIN EN 12396-3:2000-10 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
• 2000 DIN EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
• 0000 DIN EN 12396-3:1998