GB 18186-2000
Fermented soy sauce (English Version)

Standard No.

GB 18186-2000

Language

Chinese, Available in English version

Release Date

2000

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2002-01

Replace By

GB 18186-2000(XG1-2001)

GB 18186-2000(XG2-2002)

GB/T 18186-2000(XG1-2001)

Latest

GB/T 18186-2000(XG2-2002)

Scope

This standard specifies the definition, product classification, technical requirements, test methods, inspection rules and requirements for labeling, packaging, transportation and storage of brewed soy sauce. This standard applies to the brewed soy sauce referred to in Chapter 3.

GB 18186-2000 history

• 0000 GB/T 18186-2000(XG2-2002)
• 0000 GB/T 18186-2000(XG1-2001)
• 2000 GB 18186-2000 Fermented soy sauce