ISO 6883:2000
Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
- Standard No.
- ISO 6883:2000
- Release Date
- 2000
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 6883:2007
- Latest
- ISO 6883:2017
- Scope
- This International Standard specifies a method for the determination of conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume. The procedure is applicable only to fats in a liquid state. The temperature of determination applied for any fat should be such that the fat does not deposit crystals at that temperature.
ISO 6883:2000 history
- 2017 ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
- 2007 ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
- 2000 ISO 6883:2000 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
- 1996 ISO 6883:1995/Cor 1:1996 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air"); Technical corrigendum 1
- 1995 ISO 6883:1995 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
- 1987 ISO 6883:1987 Animal and vegetable fats and oils; Determination of mass per unit volume ("litre weight") in air
