GOST R 51484-1999
Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

Standard No.

GOST R 51484-1999

Release Date

1999

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 51484-1999

Scope

This standard applies to vegetable oils and animal fats and specifies a method for determining the fatty acid composition that

GOST R 51484-1999 history

• 1999 GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules