GOST R 51481-1999
Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

Standard No.

GOST R 51481-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51481-1999

Scope

This standard specifies a method for determining the oxidative stability of fats and oils and is applicable to refined animals and food products.

GOST R 51481-1999 history

• 1999 GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)