GOST R 51461-1999
Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Standard No.

GOST R 51461-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51461-1999

Scope

This standard applies to processed cheeses and products based on processed cheeses, the recipes of which contain additives (

GOST R 51461-1999 history

• 1999 GOST R 51461-1999 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid