ISO 14378:2000 PDF

Scope: This International Standard specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skim milk, when present at levels from 0,03 μg/g to 1 μg/g and 0,3 μg/g to 10,0 μg/g respectively. NOTE 1 The method has been collaboratively studied with samples of liquid whole milk and dried skim milk. There are no reasons to expect that the method would not be applicable to skimmed or partially skimmed milk as well as to dried whole milk. NOTE 2 The method measures free (ionic) iodide. However, the total iodide content of fresh milk and good quality milk powder, in which no microbial growth has occurred, may contain a mass fraction of 5 % to 10 % of organically bound iodide. More iodide might be bound organically in milk where microbiological deterioration has been occurred.

ISO 14378:2000 history

2009 ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
2000 ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography