BS EN 13196:2000
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

Standard No.

BS EN 13196:2000

Release Date

2000

Published By

British Standards Institution (BSI)

Latest

BS EN 13196:2000

Replace

98/702860 DC-1998

Scope

This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.

BS EN 13196:2000 history

• 2000 BS EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation