GOST R 51455-1999
Yogurts. Potentiometric method for determination of titratable acidity

Standard No.

GOST R 51455-1999

Release Date

1999

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 51455-1999

Scope

This standard specifies a potentiometric method for determining the titratable acidity of natural yoghurt, flavored

GOST R 51455-1999 history

• 1999 GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity