GOST R 51437-1999
Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

Standard No.

GOST R 51437-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51437-1999

Scope

This standard applies to fruit and vegetable juices and similar products and specifies a gravimetric method defined

GOST R 51437-1999 Referenced Document

• EN 12145:1996 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 8984-1975 Silica gel-indicator. Specifications
• GOST R 51431-1999 Juice products. Method for determination of relative density
• ISO 3696:1987 Water for analytical laboratory use; Specification and test methods

GOST R 51437-1999 history

• 1999 GOST R 51437-1999 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying