DIN 10479-1:2000
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol
- Standard No.
- DIN 10479-1:2000
- Release Date
- 2000
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10479-1 E:2020-10
- Latest
- DIN 10479-1:2022-02
- Replace
- DIN 10330:1977 DIN ISO 11870:1998
- Scope
- This document specifies a general guidance on the use of butyrometric methods for the determination of the fat content of milk and milk products and gives technical specification for amylalcohol.
DIN 10479-1:2000 history
- 2022 DIN 10479-1:2022-02 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
- 2022 DIN 10479-1:2022 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
- 1970 DIN 10479-1 E:2021-06 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
- 2021 DIN 10479-1 E:2021 Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
- 1970 DIN 10479-1 E:2020-10 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
- 2000 DIN 10479-1:2000 Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol
- 0000 DIN ISO 11870:1998
- 0000 DIN 10330:1977
