GOST R 51411-1999
Cereals and milled cereal products. Determination of total ash

Standard No.

GOST R 51411-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51411-1999

Scope

This standard establishes a method for determining the ash content (total ash) of grain and its processed food products.

GOST R 51411-1999 Referenced Document

• GOST 17299-1978 Technical ethyl alcohol. Specifications
• GOST 19908-1990 Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3956-1976 Silica gel for industrial use. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 6613-1986 Square meshed woven wire cloths. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-17 Update
• GOST ISO 2170-1997 Cereals and pulses. Sampling of milled products
• GOST R 50436-1992 Cereals. Sampling (as grain)

GOST R 51411-1999 history

• 1999 GOST R 51411-1999 Cereals and milled cereal products. Determination of total ash