GOST R 51412-1999
Wheat flour. Determination of wet gluten content by mechanical means

Standard No.

GOST R 51412-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51412-1999

Scope

This standard specifies a method for determining the wet gluten content in wheat flour from soft wheat by mechanized methods.

GOST R 51412-1999 Referenced Document

• GOST 11773-1976 Reagents. Sodium phosphate dibasic. Specifications
• GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
• GOST 4159-1979 Reagents. Iodine. Specifications
• GOST 4198-1975 Reagents. Potassium dihydrogen phosphate. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST ISO 2170-1997 Cereals and pulses. Sampling of milled products

GOST R 51412-1999 history

• 1999 GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means