ISO 1955:1982
Citrus fruits and derived products; Determination of essential oils content (Reference method)

Standard No.

ISO 1955:1982

Release Date

1982

Published By

International Organization for Standardization (ISO)

Latest

ISO 1955:1982

Scope

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

ISO 1955:1982 history

• 1982 ISO 1955:1982 Citrus fruits and derived products; Determination of essential oils content (Reference method)