ISO 1897-11:1983
Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part 11 : Determination of crystallizing point (Excluding cresylic acid and xylenols)
- Standard No.
- ISO 1897-11:1983
- Release Date
- 1983
- Published By
- International Organization for Standardization (ISO)
- Status
- 2002-05
- Latest
- ISO 1897-11:1983
- Scope
- The test may be carried out on products as received or on a dried sample. The method specified in ISO 2208 shall be applied for drying. The principle of the method consists in cooling the liquid or liquefied test portion and observation of the temperature during crystallization under defined conditions. A simplified crystallization point apparatus is given in the figure. It takes into account the properties of these products.
ISO 1897-11:1983 history
- 1983 ISO 1897-11:1983 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part 11 : Determination of crystallizing point (Excluding cresylic acid and xylenols)
