ISO 1897-10:1982 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part 10 : Determination of dry residue after evaporation on a water bath (Excluding cresylic acid and xylenols)
International Organization for Standardization (ISO)
Status
2002-05
Latest
ISO 1897-10:1982
Scope
This method is applicable to products having a dry residue after evaporation, greater than or equal to 0, 005 % (m/m). The principleconsists in evaporation of a test portion in a platinum dish on a boiling water bath and drying of the residue in an oven at (105 +- 2) ?C for 1 h. Replaces ISO Recommendation R 1900-1971.
ISO 1897-10:1982 history
1982ISO 1897-10:1982 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part 10 : Determination of dry residue after evaporation on a water bath (Excluding cresylic acid and xylenols)